'The Low Countries'
| Authors | |
|---|---|
| Publication date | 2000 |
| Host editors |
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| Book title | The Cambridge World History of Food |
| Series | 2 |
| Pages (from-to) | 1232-1240 |
| Publisher | Cambridge (UK): Cambridge University Press |
| Organisations |
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| Document type | Chapter |
| Permalink to this page | |