Grinding with diamond burs and hydrothermal aging of a Y-TZP material Effect on the material surface characteristics and bacterial adhesion
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| Publication date | 2017 |
| Journal | Operative Dentistry |
| Volume | Issue number | 42 | 6 |
| Pages (from-to) | 669-678 |
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| Abstract |
The aim of this study was to evaluate the effect of grinding with diamond burs and low-temperature aging on the material surface characteristics and bacteria adhesion on a yttrium-stabilized tetragonal zirconia polycrystalline (Y-TZP) surface. Y-TZP specimens were made from presintered blocks, sintered as recommended by the manufacturer, and assigned into six groups according to two factors—grinding (three levels: as sintered, grinding with extra-fine diamond bur [25-μm grit], and grinding with coarse diamond bur [181-μm grit]) and hydrothermal aging—to promote low-temperature degradation (two levels: presence/absence). Phase transformation (X-ray diffractometer), surface roughness, micromorphological patterns (atomic force microscopy), and contact angle (goniometer) were analyzed. Bacterial adhesion (colony-forming units [CFU]/biofilm) was quantified using an in vitro polymicrobial biofilm model. Both the surface treatment and hydrothermal aging promoted an increase in m-phase content. Roughness values increased as a function of increasing bur grit sizes. Grinding with a coarse diamond bur resulted in significantly lower values of contact angle (p<0.05) when compared with the extra-fine and control groups, while there were no differences (p<0.05) after hydrothermal aging simulation. The CFU/biofilm results showed that neither the surface treatment nor hydrothermal aging simulation significantly affected the bacteria adherence (p>0.05). Grinding with diamond burs and hydrothermal aging modified the Y-TZP surface properties; however, these properties had no effect on the amount of bacteria adhesion on the material surface.
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| Document type | Article |
| Note | cited By 0 |
| Language | English |
| Published at | https://doi.org/10.2341/16-108-L |
| Other links | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85035005181&doi=10.2341%2f16-108-L&partnerID=40&md5=ae5904514ccc965be671a4f297f14515 |
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