SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance.

Authors
  • G. Urrutia
  • K. Arabas
  • K. Autio
  • S. Brul
  • M. Hendrickx
  • A Kakolewski
  • T. Shen
  • [Unknown] et al.
Publication date 2007
Journal Journal of food engineering
Volume | Issue number 83
Pages (from-to) 293-315
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Article
Published at https://doi.org/10.1016/j.jfoodeng.2007.03.004
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