SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance.
| Authors |
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| Publication date | 2007 |
| Journal | Journal of food engineering |
| Volume | Issue number | 83 |
| Pages (from-to) | 293-315 |
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| Document type | Article |
| Published at |
https://doi.org/10.1016/j.jfoodeng.2007.03.004
(Final published version)
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