The development of public distrust of modern food technology in the Netherlands. Professionals, laymen and the consumer's union

Authors
Publication date 1995
Host editors
  • A. den Hartog
Book title Food, technology, science and marketing. European diet in the twentieth century
Pages (from-to) 253-268
Publisher East Linton Scotland: Tuckwell Press
Organisations
  • Faculty of Social and Behavioural Sciences (FMG)
Document type Chapter
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