Bacterial class A acid phosphatases as versatile tools in organic synthesis

Cover

Titlepage

Contents

Chapter 1 General introduction

Chapter 2 Regioselective phosphorylation of carbohydrates and various alcohols by bacterial acid phosphatases; probing the substrate specificity of the enzyme from Shigella flexneri

Chapter 4 Directed evolution of the acid phosphatase from Salmonella enterica to improve the phosphorylation of dihydroxyacetone; towards an industrial application

Chapter 5 Enantiomeric differentiation by the acid phosphatases from Shigella flexneri and Salmonella enterica; enzymatic phosphorylation and dephosphorylation as tools for preparative resolutions

Chapter 6 Directed evolution of the acid phosphatase from Salmonella enterica to improve the stereoselectivity in dephosphorylation of O-phospho-DL-serine

Summary

Samenvatting

Dankwoord