Modification of glutamine and lysine residues in holo and apo alpha-lactalbumin with microbial transglutaminase.

Authors
Publication date 2003
Journal Journal of Agricultural and Food Chemistry
Volume | Issue number 51
Pages (from-to) 7132-7139
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Article
Published at https://doi.org/10.1021/jf0300644
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