Yeast stress response to food preservation systems.

Authors
Publication date 2003
Host editors
  • T. Boekhout
  • V. Robert
Book title Yeasts in Food. Beneficial and Detrimental Aspects.
Pages (from-to) 103-207
Publisher Hamburg, Germany: Behr's Verlag
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Chapter
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