Development and validation of an analytical protocol for the sampling and quantitative analysis of ions on the surface of unstable historic glass in museum collections using ion-exchange chromatography

The early identification of unstable glass objects in museum collections is essential for their conservation, but as yet cannot be accomplished straightforwardly. Accordingly, this paper describes the development and validation of a simple protocol for quantitative determination of ions characteristic of the chemical decay of historic glass, using surface swabbing combined with ion-exchange chromatography. The establishment of a robust protocol is an important step in the development of an early warning system for the chemical deterioration of unstable glass. Using a model system, the protocol was validated for specificity, linearity, accuracy, precision, limits of detection, and limits of quantification for 10 anionic species (fluoride, acetate, formate, chloride, nitrite, bromide, nitrate, carbonate, sulfate and phosphate) and 6 cationic species (lithium, sodium, ammonium, potassium, magnesium and calcium). Good validation parameters (R² > 0.995; RSD < 5%; Recovery 90-100%) were obtained for acetate, formate, nitrite, nitrate, phosphate, lithium, sodium, potassium, magnesium and calcium. Chloride (R² = 0.934; RSD = 13.6%; recovery 71.4%) and carbonate (R² = 0.993; RSD = 10.3%; recovery 120%) had poor validation parameters. Sulfate had low recovery (78.2%), but high reproducibility (RSD = 4.32%) with R² = 0.997. Limits of quantification were below 1 mg/L for all analytes, which is satisfactory for the study of unstable glass in museum collections. The validated sampling protocol was trialled using artificially aged unstable glass fragments, which resulted in a high relative standard deviation (between 1 and 30%). The ability to achieve improved care of historic glass by application of the validated protocol in museum collections is discussed in the context of a pilot study undertaken at the Rijksmuseum, Amsterdam.