Monitoring cheese ripening: new developments

Authors
Publication date 2007
Host editors
  • B.C. Weimer
Book title Improving the flavour of cheese.
Pages (from-to) 351-370
Publisher Cambridge, England: Woodhead Publ.Ltd.
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Chapter
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