Evolution of gustatory sensitivity in Yponomeuta caterpillars: sensitivity to the stereo-isomers dulcitol and sorbitol islocalised in a single sensory cell

The cellular localisation of the sensitivity to two host-plant specific larval phagostimulants was determined in Yponomeuta evonymellus and in inter-specific hybrids of Y. cagnagellus and Y. padellus. The combined results of cross-adaptation experiments, analysis of mixture responses and inter-spike interval distributions indicated that the sensitivity for sorbitol and dulcitol is localised in the same cell in the investigated species. This result suggests that during the evolution of the genus the main alteration in the mechanism of sugar-alcohol detection occurred at the level of the receptor proteins. Relatively simple modification of this kind can, however, have large effects, since larvae with modified receptor proteins will directly respond to the new stimulus while all central processing and resulting behaviour can remain unmodified.