The Development of Public Distrust of Modern Food Technology in the Netherlands. Professionals, Laymen and the Consumer's Union
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| Publication date | 1995 |
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| Book title | Food, Technology, Science and Marketing. European Diet in the Twentieth Century |
| Pages (from-to) | 253-268 |
| Publisher | East Linton Scotland: Tuckwell Press |
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| Document type | Chapter |
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