| Authors |
|
| Publication date |
2012
|
| Host editors |
-
G. Spaargaren
-
P. Oosterveer
-
A. Loeber
|
| Book title |
Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
|
| ISBN |
|
| Series |
Routledge studies in sustainability transitions, 3
|
| Pages (from-to) |
312-337
|
| Publisher |
New York, NY [etc.]: Routledge
|
| Organisations |
-
Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
|
| Document type |
Chapter
|
| Language |
English
|
|
Permalink to this page
|