Food preservation and the development of microbial resistance; past present and future.

Authors
  • S. Notermans
Publication date 2003
Host editors
  • L. Bogh-Sorensen
  • P. Zeuthen
Book title Food Preservation Techniques.
Pages (from-to) 526-552
Publisher Cambridge: Woodhead
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Chapter
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