Aegean Fusion Cuisine: Ayia Irini, Kea as Cultural “Middle Ground"
| Authors |
|
|---|---|
| Publication date | 2017 |
| Host editors |
|
| Book title | From cooking vessels to cultural practices in the late Bronze Age Aegean |
| ISBN |
|
| ISBN (electronic) |
|
| Event | 115th Annual Meeting of the Archaeological Institute of America |
| Pages (from-to) | 57-71 |
| Publisher | Oxford: Oxbow Books |
| Organisations |
|
| Document type | Conference contribution |
| Language | English |
| Other links | https://www.oxbowbooks.com/oxbow/from-cooking-vessels-to-cultural-practices-in-the-late-bronze-age-aegean.html |
| Downloads |
Gorogianni Abell & Hilditch - From cooking vessels
(Final published version)
|
| Permalink to this page | |
