Aegean Fusion Cuisine: Ayia Irini, Kea as Cultural “Middle Ground"
| Authors |
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| Publication date | 2017 |
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| Book title | From cooking vessels to cultural practices in the late Bronze Age Aegean |
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| ISBN (electronic) |
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| Event | 115th Annual Meeting of the Archaeological Institute of America |
| Pages (from-to) | 57-71 |
| Publisher | Oxford: Oxbow Books |
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| Document type | Conference contribution |
| Language | English |
| Other links | |
| Downloads |
Gorogianni Abell & Hilditch - From cooking vessels
(Final published version)
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| Permalink to this page | |
