Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis

Authors
  • A. Papetti
  • C. Signoretto
  • D.A. Spratt
  • J. Pratten
  • P. Lingström
  • E. Zaura
  • I. Ofek
  • M. Wilson
  • C. Pruzzo
  • G. Gazzani
Publication date 06-2018
Journal Food and Function
Volume | Issue number 9 | 6
Pages (from-to) 3489-3499
Organisations
  • Faculty of Dentistry (ACTA)
Abstract
The present study investigated the compounds present in the low molecular mass fraction of Lentinus edodes mushroom (shiitake) extract and their anti-virulence activity against oral pathogens (reference and clinical Streptococcus mutans, Actinomyces naeslundii, and Prevotella intermedia strains). Oxalic, succinic, and quinic acids, and adenine, inosine, and uridine were identified by HPLC-DAD-ESI-MS/MS. Their anti-biofilm production and preformed biofilm disaggregation activities were studied using commercial standard compounds at different concentrations. As regards S. mutans, the highest activity was shown by adenine at 5 mg mL-1 both in the biofilm inhibition (BI 50%) and biofilm disaggregation tests (BD 20%). Considering A. naeslundii, BI values close to 80% were registered for oxalic acid at 1 mg mL-1 and 2 mg mL-1 and BD 50% for quinic acid at 3 mg mL-1. A weaker activity was found against P. intermedia. Furthermore, different mixtures of the commercial standards were tested showing that the activity of a compound can be strongly and sometimes negatively affected by the presence of the other compounds.
Document type Article
Language English
Published at https://doi.org/10.1039/c7fo01727h
Other links https://www.scopus.com/pages/publications/85048966394
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