Assessment of heat resistance of bacterial spores from food product isolates by fluorescent monitoring of dipicolinic acid release.
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| Publication date | 2005 |
| Journal | Applied and Environmental Microbiology |
| Volume | Issue number | 71 |
| Pages (from-to) | 3556-3564 |
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| Document type | Article |
| Published at |
https://doi.org/10.1128/AEM.71.7.3556-3564.2005
(Final published version)
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