Genomics of survivors of food preservation processes for precision processing

Authors
  • S. Brul
  • R. Montijn
  • F. Schuren
  • S. Oomes
Publication date 2002
Journal Trends in Food Science & Technology
Volume | Issue number 13
Pages (from-to) 325-333
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Article
Published at https://doi.org/10.1016/S0924-2244(02)00161-9
Permalink to this page
Back