Functional foods/ingredients and periodontal diseases

Authors
Publication date 2012
Journal European Journal of Nutrition
Volume | Issue number 51 | Suppl 2
Pages (from-to) S27-S30
Organisations
  • Faculty of Dentistry (ACTA)
Document type Article
Language English
Published at https://doi.org/10.1007/s00394-012-0325-5
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