Tasting food: tasting between the laboratory and the clinic

Authors
Publication date 2011
Host editors
  • F.E. Maschia-Lees
Book title A companion to the anthropology of the body and embodiment
ISBN
  • 9781405189491
Pages (from-to) 467-480
Publisher Oxford [etc.]: Wiley-Blackwell
Organisations
  • Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
Document type Chapter
Language English
Published at https://doi.org/10.1002/9781444340488.ch27
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