Composition and crystallization of milk fat fractions.

Authors
  • G.A. van Aken
  • E. Grotenhuis
  • A.J. van Langevelde
  • H. Schenk
Publication date 1999
Journal Journal of the American Oil Chemists' Society
Volume | Issue number 76 | 11
Pages (from-to) 1323-1331
Organisations
  • Faculty of Science (FNWI) - Van 't Hoff Institute for Molecular Sciences (HIMS)
Document type Article
Published at https://doi.org/10.1007/s11746-999-0146-8
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